Kitchen Suppression System Design and Inspections

Our expert team specializes in designing kitchen suppression systems that comply with California codes and regulations. From initial planning to obtaining permits, we ensure that your kitchen is equipped with a robust suppression system tailored to your specific needs. With our in-depth knowledge of California codes, you can trust us to deliver efficient and effective solutions that prioritize safety and compliance.

A kitchen with many pots and pans on the counter.
A drawing of an industrial kitchen with two ovens.

Semi-Annual and Annual Hood Suppression Inspections

Our professional technicians conduct thorough semi-annual and annual inspections to ensure that your system is in optimal working condition. By identifying any potential issues early on, we help prevent emergencies and ensure that your kitchen remains safe and compliant with regulations.

Protecting Your Kitchen, Ensuring Safety

The kitchen area is a focal point of activity in any establishment, but it's also one of the most vulnerable areas to fire hazards, particularly around fryers, wood-burning ovens, and other high-risk equipment. Grease fires are a common occurrence in kitchens, especially restaurant hoods, emphasizing the critical importance of having a reliable suppression system in place for the safety of your business, employees, and customers.

A kitchen with many stainless steel appliances and counters.
A kitchen with stainless steel appliances and counters.

Mandatory Inspections for Compliance

To comply with regulations set forth by the NFPA and California Fire Marshal, fire suppression systems in commercial kitchens must undergo semi-annual inspections and servicing. These regular inspections are essential to ensuring that your system remains fully functional and operational at all times, ready to respond effectively to any fire emergency.

What to Expect During Inspection/Service

During a semi-annual inspection/service of your kitchen suppression system, you can expect:

  • Equipment Shutdown: All equipment beneath the hood must be completely turned off and cooled down to allow the technician access to inspect and service the system thoroughly.
  • Efficient Service: The typical duration of service is approximately one hour per system, ensuring minimal disruption to your operations.
  • Scheduled Maintenance: Service is typically scheduled before "normal business" hours to minimize downtime and ensure uninterrupted kitchen operations.
A kitchen with many appliances and stainless steel counters.

Maintenance and Repairs

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Maintenance

Regular maintenance is a critical aspect of ensuring the continued functionality and effectiveness of your kitchen suppression system. During each semi-annual inspection, our technicians conduct thorough maintenance checks to verify that all components are operating correctly. As part of this process, we replace any necessary parts as recommended by the manufacturer. Additionally, we realign nozzles over equipment to ensure optimal coverage, and clean or replace greasy blow-off caps as directed by NFPA and California Fire Marshal guidelines.

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Repairs

In the event of a system failure during inspection or service, immediate repairs are essential to restore the system to full functionality and compliance with local regulations. Our skilled technicians are equipped to handle any necessary repairs, including the replacement of parts or materials unique to your system. Our goal is to ensure that your hood suppression system meets the standards set by the local authority having jurisdiction (AHJ), providing peace of mind and safety for your establishment.

Design and Installations

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Designs

Each fire suppression system is accompanied by pre-engineered plans and permits in accordance with California Code regulations. These plans outline the precise layout of the system, including the location of drops, hood components, and appliances. Any alterations to this layout must be approved by the AHJ to ensure compliance and readiness in the event of a fire. By adhering to these standards, we guarantee that your building is equipped with a code-compliant system that is fully functional and recognized by emergency responders.

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Installations

Our installation team is dedicated to providing tailored solutions for kitchen hood installations that best suit your location's needs. Whether you operate a traditional restaurant or a mobile food truck with limited space, we offer a range of options to accommodate your requirements. From standard installations to unique configurations, trust TouchDown Fire to deliver efficient and effective solutions for your kitchen hood suppression system needs.

Emergency Repairs

In times of crisis, count on TouchDown Fire for swift and reliable emergency repairs to your fire extinguisher systems. Our team is available round-the-clock to promptly and efficiently address issues, minimizing downtime and risk.

A fire extinguisher sitting on the ground.

Reach Out to Us

Contact us today to learn more about our comprehensive services for restaurant hoods, and kitchen suppression systems, and how we can support your needs. Let's work together to protect your space and keep your operations running smoothly.

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